Cooking Week - Day 7

I made bread bowls and Broccoli-Cheddar Soup with Potatoes. I loved the soup. It was really delicious. Mitchell wanted it it to stay chunky, so I didn't put it in the food processor and make it smooth like most Broccoli soups are. Even Joseph ate all of his soup. The bread bowls were just made with a defrosted loaf of Rhodes bread, so they were easy, but really delicious as well.

I also finally got out the Berry Cheesecake Pops that we made earlier in the week. They all broke off halfway in the mold, which was really disappointing. The flavor was interesting and the cheesecake part froze kind of weird, but that may be because I didn't layer and mix as much as I should have when I poured the pops. I still liked them, and I ended up scooping the rest of mine out with a spoon. The kids seemed to like them, too, but they were really tired, so they didn't finish them tonight.

Please ignore the shirtless Agent Booth on the TV screen. ;)

Summary of Cooking Week:

I had fun, but I kind of knew I would. It was still stressful, especially on Mitchell because he usually ended up taking care of a cranky baby while I cooked. This is definitely a skill that I want to continue developing, though. Especially more as my kids get older.