I made the tortillas myself, and I'm not very good at it yet.
This is the dip. It was basically sour cream with some lime juice, salt, and chipotle powder.
This is the only taquito that actually rolled and looked nice. The rest kind of folded because my tortillas were too stiff. We also had sugared berries.
I liked the taquitos a lot. I did forget to put the Tabasco into the eggs, so they could have used a little more flavor. And I need way more practice with making tortillas, so they didn't work too well. The tortillas were a little overcooked to start with and then putting them in the oven with the egg inside them really made them get crunchy. The dip was really good with it, too. Mitchell said the dip redeemed the taquitos from being a little overcooked and bland.
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